Thanks Bill - I've been in a slump lately so I thought I'd shake things up a bit and try this. I enjoyed reading it very much! A mezzaluna is a knife with two handles and a semi-circle blade. Thanks for the cooking education and I hope all is well in your world. I consider myself an avid cook but half of these terms were fresh news to me :). Sweating the vegetables brings out more flavor. However, even as a vegetarian, I have family members who fuss that, "It isn't Thanksgiving without turkey," so I do know how to truss a bird. Looking for the meaning of the word 'glat' in a recipe. Hendrika from Pretoria, South Africa on August 06, 2014: Some interesting ones here, but I must say I knew most of them. Glad you liked it Bill. He was marvelously cool again, smiling as if nothing had happened... Everyone must think this situation through calmly and coolly., ...coolly `objective' professionals. ;-). Have a great day! Hi Kaili - It took a little while to assemble, but I enjoyed it. Something that is cool has a temperature which is low but not very low. It was a little different for me, but fun. When I took the quiz, as I went through it, even though I hardly cook, I began to think that I knew quite a few. You must know your way around a kitchen. Like you, I like using my slow cooker. Once the dish is done the herbs are easily removed from the pot. by a flow of water circulating in an enclosed jacket, English Collins Dictionary - English Definition & Thesaurus, Collaborative Dictionary English Definition, Slang for "excellent"
Clothing that is cool is made of thin material so that you do not become too hot in hot weather. Did I stump you on a couple? Donna Herron from USA on August 06, 2014: I heard of about half of these, but have NEVER done ANY of them :) Thanks for clearing up a few mysteries for me! Glad you found this hub useful Sami. Claudia has been writing recipes online for many years. So how many did you know tirelesstraveler? We ALL worked there....no choice involved. lacking in enthusiasm, affection, cordiality, etc. jellygator - Glad you like it and that you stopped by to read. Thanks Barbara - I thought I'd try something new with this hub. Great idea for a hub that was both fun and educational to read. A roux is a thickening agent for sauces, made from equal amounts of a fat and flour. Thanks for reading and commenting. It's interesting to see what terms people know and don't know. Good luck trying it out and thanks for reading. I knew some of the terms but most are quite foreign. Hope it helps in the kitchen and thanks so much for reading and commenting. It may remove bad tastes, salt or other unwanted items in the food. I was fun for me to write. In warm weather, you should wear clothing that is cool and comfortable. Whatever your kitchen knowledge may be, there are some cooking terms that you've probably never heard before. Translation English Cobuild Collins Dictionary, Collaborative Dictionary English Cobuild, Slang for "excellent"
Thanks for reading and commenting. Joshua Nyamache from Kenya on August 08, 2014: This is an educational hub to learn some cooking terms. Well done. ing , cooks v. tr. He has had time to cool down and look at what happened more objectively... First McNeil had to cool down the volatile Australian 20-year old. Columbia recently re-signed the band for a cool $30 million. I appreciate you stopping by! baton, bouquet garni. It was a fun one to write. If you keep your cool in a difficult situation, you manage to remain calm. Thanks again. Hope you try to make a coulis sometime. Deb Hirt from Stillwater, OK on August 17, 2014: Very nice material! I imagine that must have been extremely difficult work, but rewarding and I definitely know what you mean about a kitchen being closed till morning! Try out the quiz on the right before you read the list to test your culinary knowledge. Thanks for stopping by and reading! Baking powder: A combination of baking soda, an acid such as cream of tartar, and … A sieve is a sifter or strainer that is used to separate out the parts of a mixture that are not needed, like seeds or large chunks. I'm Pinning to my Food board. Chitrangada Sharan from New Delhi, India on August 07, 2014: We do perform most of these cooking procedures, without knowing the proper terms. If you got between 4 and 6 correct answers: OK, but you probably don't cook fancy foods. Liz Elias from Oakley, CA on August 10, 2014: Interesting. It makes the reader go down and read all of the terms. You can tell me your score, I'll keep it a secret (just kidding). Still, a few is completely new to me. We're all extremely knowledgeable on every aspect of the business. If you describe someone as ice-cool, you admire them because they are calm and do not show emotion in difficult situations. Gosh--been doing it wrong all these years!! As I read the rest I found out why. Judy Specht from California on August 08, 2014: You got me on 11 or 12. A macedoine is a mixture of chopped vegetables or chopped fruits in syrup. I need to bookmark this page to keep up with the kids on MasterChef Junior. Has nothing to do with my skills or JOY for cooking (ugh! Thanks for reading and commenting. Commonly used when discussing citrus, sectioning is the process of removing the fruit from the membrane. LOL I missed the question on poaching, because to me, a poached egg is cooked in a made-for-the-purpose pan that holds the eggs in a cup, suspended OVER the water, and it is the steam that cooks them. They are really good. AlbertHerring via Wikimedia Commons CC BY 2.0. All rights reserved. to cool (an engine, etc.) Thanks for stopping by. Jeffy has a pencil up his nose. I thought that was one of the most interesting things about writing this article. Emulsifying is mixing two liquids that usually don't mix, like oil and vinegar, and making one liquid. 1 : concoct, fabricate —usually used with up cooked up a scheme. I'm very impressed CyperShelley! 1. It was a great experience I must admit. Ex: Hey dude, this party is going to be off the hook, fo’ shizzle! Dressing is the technique of flavoring a salad with a sauce, or preparing fish or game for cooking. For each question, choose the best answer. I also really appreciate all of the support and shares. Only thing I can find refers to meat, but this is in a cookie recipe. If it is cool, or if a place is cool, the temperature of the air is low but not very low. 2. Coddling food, generally eggs, means to cook it very gently in water that is just below the boiling point. 3 : falsify, doctor cooked the books with phony spending cuts and accounting gimmickry — … Bruising food is the technique of tearing apart or gently crushing food items, usually herbs or vegetables, to bring out their full flavor. Good luck. Thank you! 1. If you lose your cool, you get angry or upset. Colin Garrow from Inverbervie, Scotland on July 13, 2015: I was surprised how many of these I knew - thought it was going to be a real puzzler! I voted this up, shared and pinned it. Composure; poise: "Our release marked a victory. The other main way the body cools itself down is by panting. This is a grunt, but a grunt can also be a delicious fruit cobbler! Five stars!
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